Pulled Pork Sandwich with Pomegranate Salad

ottolenghi.co.uk

Matt Turner

2.5kg pork shoulder, bone in

200ml cider vinegar

80g dark brown sugar

1 tbsp Szuechan pepper

5 cinnamon sticks

1 tbsp red chilli flakes

2¼ tsp soy sauce

2 tbsp pomegranate molasses

1 tbsp tomato paste

Salt

3 baguettes, halved lengthways

subheading: For the pomegranate salad:

1 small red onion, peeled and sliced very thinly into pinwheels

100g pomegranate seeds (ie, the seeds of 1 medium pomegranate)

20g parsley, picked and roughly chopped

1 tbsp red-wine vinegar

1 tbsp pomegranate molasses

2 tbsp olive oil

90g rocket

The eight-hour wait for this pork to become "pullable" is possibly the most worthwhile eight hours you'll ever spend. Serves six.

Directions at ottolenghi.co.uk

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