Servings: a lot!

4 "long" carrots, sliced. cut the fat end thin 4 "long" carrots, sliced. cut the fat end thin
2 1/4" sliced onion, semi chopped 2 ¼" sliced onion, semi chopped
2 heaping t. refrigerated minced garlic 2 heaping t. refrigerated minced garlic
2T butter 2T butter
14 oz sliced keilbasa/polish sausage 14 oz sliced keilbasa/polish sausage
1/2 head cabbage (med size)* ½ head cabbage (med size)*
2 c beef broth * 2 c beef broth *
2 c water 2 c water
2 t. worcestershire sauce 2 t. worcestershire sauce
2 bay leaves 2 bay leaves
old bay seasoning old bay seasoning
1 c Jasmine rice 1 c Jasmine rice
1 14 oz can diced tomato, used hunts roasted garlic 1 14 oz can diced tomato, used hunts roasted garlic
1 c water 1 c water

saute onion and carotts in butter, 10 min or so. I used a glass cover and let sit a bit
add garlic, stir, covered again and let saute 3 min or so
Add keilbasa, stir, covered with glass lid again for another 3 min or so
Add some broth to scrape bottom of liner. It was boiling after 2 min. Turned saute off
Add rest of broth, water, worcestershire, rice, can tomato, cabbage on top*
Set for manual 10 min. Took about 20 min to pressure.
QR, took about 3 min

Cabbage: 1/2 head cut in 1/2, then 1/3. chopped into about 2" pieces, cut out the hard core  Cabbage: ½ head cut in ½, then ⅓. chopped into about 2" pieces, cut out the hard core
2 c beef broth I used was from the freezer from leftover pork meal, I assume, cuz it smelled sweet. Soup had slight sweet taste. I liked it. Hubby added salt and pepper to his.  2 c beef broth I used was from the freezer from leftover pork meal, I assume, cuz it smelled sweet. Soup had slight sweet taste. I liked it. Hubby added salt and pepper to his.
Cabbage last to go in, on top off all, not submerged. I forgot the Old Bay so sprinkled on top of cabbage.  Cabbage last to go in, on top off all, not submerged. I forgot the Old Bay so sprinkled on top of cabbage.
I added 1 c more water since it looked like it needed more lol  I added 1 c more water since it looked like it needed more lol
3 big bowls served, 8 c leftover. Will need to add water when reheating.  3 big bowls served, 8 c leftover. Will need to add water when reheating.