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Ingredients
  • 4 pounds pork butt, cut into 1 ½-inch cubes
  • 2 cloves of garlic
  • ½ onion
  • 6 cups of water
  • 4 cups of chicken broth
  • 2 cans of hominy, 28 oz can
  • 4 tsp of chili powder
  • 4 tsp of cumin
  • 1 lime squeezed
  • 1 can of tomato paste
  • Salt and Pepper
  •  
  • Chopped cilantro, chopped red onion, chopped jalapeño and lime wedges for garnish.
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