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Vegan Cauliflower Pizza Crust
Ingredients
  • subheading: CAULIFLOWER CRUST:
  • 1.5 lbs cauliflower florets (about 6 cups)
  • 3 tbsp ground chia seeds
  • ¼ cup water + 1 tbsp
  • ½ cup almond flour (ground blanched almonds)
  • 2 tbsp nutritional yeast
  • 1 tsp italian seasoning
  • ¾ tsp sea salt finely ground
  • ½ tsp garlic powder
  • subheading: TOPPINGS:
  • ½ cup marinara sauce
  • 1 cup vegan mozzarella , shredded if using store-bought
  • fresh basil for sprinkling
Steps
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