Servings: 14

4 cans 14.5 oz of cut green beans 4 cans 14.5 oz of cut green beans
 
2 Tablespoons of olive oil or bacon grease whatever you have handy 2 Tablespoons of olive oil or bacon grease whatever you have handy
 
1 Tablespoon Butter 1 Tablespoon Butter
 
1 Tablespoon Italian Dressing doesn't matter what kind 1 Tablespoon Italian Dressing doesn't matter what kind
 
1/2 tsp garlic salt ½ tsp garlic salt
 
1/2 tsp pepper ½ tsp pepper
 
1/4 tsp dried minced onion ¼ tsp dried minced onion
 
salt to taste salt to taste

Dump all of the ingredients in a pan and bring to a boil.
Boil uncovered until almost all of the juice has evaporated.
You can boil on medium/high so that they will be ready faster (approx 35 to 45 minutes) or boil on medium to low for an hour or longer depending on how much time you have available.
Stir occasionally. The beans will begin to fall apart as the juice cooks out. It is normal.
Salt to taste.
Enjoy!