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Ingredients
  • subheading: Dough:
  • 1 tablespoon (9g) instant yeast
  •  
  • 4 cups (482g) King Arthur Unbleached Bread Flour
  •  
  • 2 teaspoons (12g) salt
  •  
  • 1 tablespoon (14g) non-diastatic malt powder, brown sugar, or barley malt syrup
  •  
  • 1 ⅓ cups (303g) lukewarm water
  •  
  • subheading: Water bath:
  • 2 quarts (1814g) water
  •  
  • 2 tablespoons (28g) non-diastatic malt powder or brown sugar or barley malt syrup
  •  
  • 1 tablespoon (14g) granulated sugar
Note: Ingredients may have been altered from the original.
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