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Sweet Potato, Pork & Chili Crisp Dumplings
Ingredients
  • subheading: White dough:
  • (if you don't want to do two colors, just double this recipe.)
  • 300 grams flour (2 cups)
  • ¾ cup boiling water
  • ⅔ tsp salt
  • subheading: Orange dough:
  • 2 tablespoons red pepper paste (instructions below)
  • 300 grams (2 cups) 2 tablespoon of flour
  • ¾ cup boiling water
  • ⅔ tsp salt
  • subheading: Red pepper paste:
  • 4 large red bell peppers
  • 1 ½ tablespoons olive oil
  • subheading: Filling:
  • 4 sweet potatoes, small to medium sized
  • 1 pound ground pork
  • 1 tbsp kosher salt
  • 2 tbsp Fly by Jing Sichuan Chili Crisp
  • 1 tbsp minced fresh garlic (about 3 medium cloves)
  • ½ tsp minced fresh ginger
  • 3 whole scallions, finely chopped
  • 1 tsp brown sugar
Steps
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