Pressure Cooker Mango Chicken

icancookthat.org

Sandra Olsen-Battaglia

1 teaspoon ground coriander

1 teaspoon ground turmeric

1 teaspoon ground sweet paprika

1 teaspoon garam masala

½ teaspoon ground pepper

½ teaspoon salt

1.5 lbs boneless skinless chicken thighs

8 oz frozen mango chunks

1 (14 oz) can light coconut milk, thoroughly shaken

1 medium onion, chopped

3 garlic cloves

1 teaspoon chopped ginger

0-2 dried red chili peppers, depending on your spice tolerance

1 teaspoon fennel seeds

2 tablespoons oil (to make dairy free) or ghee

6 cardamom pods, smashed

2 cinnamon sticks

4 tablespoons tomato paste

1 cup chicken broth or water

2 cups cooked rice

fresh cilantro, chopped, for garnish

fresh mango slices, for garnish

note: Note: I have a COSORI 6 Qt Electrical Pressure Cooker, so my directions below are based on using that rather than another brand. I’ve included step by step photos, times, and pressure settings so that any multi cooker can be used.

Directions at icancookthat.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer