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Ingredients
  • 2 to 3 pound flank steak or boneless chuck roast, trimmed of fat
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ cup soy sauce
  • 2 large yellow onions, peeled, halved and sliced
  • 2 green bell peppers, seeded and sliced
  • 2 red bell peppers, seeded and sliced
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