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Chicken Broccoli Cheddar Casserole
Ingredients
  • 3 to 4 cups cooked rice
  • 2 to 3 boneless, skinless chicken breasts, cooked and cubed
  • 4 cups cooked broccoli cut into medium size pieces
  • 1 cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 10-ounce can cream of chicken soup
  • 1 tablespoon minced onion (my addition)
  • 1 teaspoon Worchestershire Sauce (my addition)
  • 3 tablespoons fresh parsley, minced (my addition)
  • 4 cups cheddar cheese, grated (half mixed into the sauce, half sprinkled on top)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Steps
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