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Chicken Parmesan Pasta Bake
Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 small onion, chopped fine
  • 4 garlic cloves, minced, divided
  • 12 ounces (3¾ cups) penne
  • 1 (28-ounce) can crushed tomatoes
  • 3 cups water
  • 2 teaspoons table salt, divided
  • ½ teaspoon red pepper flakes
  • ½ cup panko bread crumbs
  • 1 (2½-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
  • 8 ounces whole-milk mozzarella cheese, shredded (2 cups)
  • note: BEFORE YOU BEGIN
  • Sprinkle with chopped fresh basil before serving.
Note: Ingredients may have been altered from the original.
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