Smothered Chicken

bhg.com

Michelle Holley

I love to cook for my friends and family. We host guests regularly offering hospitality and a good meal.

1 ½ to 2 pounds bone-in, skin on chicken thighs (4 totals)

1 teaspoon plus 1 tablespoon creole seasoning, divided

½ cup all purpose flour

¼ cup vegetable oil

1 tablespoon butter

3 cloves garlic, minced

1 cup sliced onion (about 1 small)

1 teaspoon fresh thyme

1 ⅓ cups reduced sodium chicken broth

½ cup heavy cream

½ teaspoon smoked paprika

¼ teaspoon salt

2 tablespoons chopped parsley

Directions at bhg.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer