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Gluten-Free Angel Food Cake
Ingredients
  • ¾ cup (120g) King Arthur Gluten-Free All-Purpose Flour
  • ¾ cup (143g) King Arthur Baker's Special Sugar
  • ¼ cup (35g) cornstarch
  • 1 ½ cups (340g to 369g) large egg whites, (10 to 11 large eggs, separated, yolks discarded or reserved for another use)
  • ¼ teaspoon salt
  • 1 ½ teaspoons cream of tartar
  • 2 teaspoons King Arthur Pure Vanilla Extract
  • ¼ teaspoon almond extract or King Arthur Fiori di Sicilia, optional
  • ¾ cup 2 tablespoons (167g) King Arthur Baker's Special Sugar*
  • note: Can you substitute regular granulated sugar? Yes; it'll take much longer for the egg whites to attain their require volume, and the cake's texture won't be as fine. See tip below for more information.
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