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Ingredients
  • Egg Salad:
  • 12 large Eggs
  • 1 Tablespoon Baking Soda
  • 1/3 cup Celery; chopped
  • 1/2 cup Onion; chopped
  • 2 cups Mayonnaise
  • 1/4 cup Dijon Mustard
  • 1 teaspoon Apple Cider Vinegar
  • 2 Tablespoons Dill Weed
  • 1 teaspoon Garlic Powder
  • 1 Tablespoon Smoked Paprika
  • Salt and Pepper to taste
  • 6 slices of Bread
  • 6 slices of Bacon; cooked
  • 2 large Lettuce Leaves
  • 1 large Tomato; sliced
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