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Mediterranean Chickpea Salad
Ingredients
  • subheading: FOR THE DRESSING:
  • ¼ cup olive oil
  • 1 lemon juiced
  • 1 teaspoon vinegar
  • Salt to taste
  • ½ teaspoon pepper
  • 1 teaspoon oregano
  • 1 teaspoon cumin
  • 1 Tablespoon honey
  • subheading: FOR THE SALAD:
  • 2 15 ounce cans chickpeas
  • 1 15 ounce can black beans
  • 2 cups chopped cucumbers
  • 1 large red onion chopped
  • ½ cup fresh parsley
  • ½ cup fresh cilantro
  • 2 cups chopped tomatoes
  • 1 cup chopped green olives
  • 1 cup chopped kalamata olives
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