LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 cup (4 ounces) walnuts, chopped into bite-size pieces
  • ⅓ cup extra-virgin olive oil, plus more as needed
  • Kosher salt (such as Diamond Crystal) and black pepper
  • 6 large garlic cloves, chopped
  • ¼ to ½ teaspoon (or to taste) red-pepper flakes
  • 2 bunches curly kale or 3 bunches Tuscan kale, stems removed, leaves chopped into 1½-inch pieces
  • 1 pound spaghetti
  • 1 large lemon, halved
  • Grated pecorino or Parmesan, to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer