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Flank Steak with Rosemary Recipe « Chef Marcus Samuelsson
  • ½ cup soy sauce
  • ½ cup olive oil
  • 1 tbsp. honey
  • 1 tbsp. mustard
  • 6 large garlic cloves, minced
  • 3 tbsp. chopped fresh rosemary (or 1 tablespoon dried)
  • 2 tsp. Sriracha
  • 2 jalapeños, cut in half lengthwise
  • 1½ tbsp.coarsely ground black pepper
  • 1½ tsp.kosher salt
  • One 2¼ lb flank steak
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