Servings: 6

2 boneless, skinless chicken breasts 2 boneless, skinless chicken breasts
1 (15oz) can corn, drained 1 (15oz) can corn, drained
1 (15oz) can black beans, drained and rinsed 1 (15oz) can black beans, drained and rinsed
1 (10oz) can diced tomatoes and green chilies, undrained 1 (10oz) can diced tomatoes and green chilies, undrained
2 cups chicken broth 2 cups chicken broth
1 cup cooked, chopped bacon (optional) 1 cup cooked, chopped bacon (optional)
1 (1oz) packet ranch seasoning 1 (1oz) packet ranch seasoning
1 tsp cumin 1 tsp cumin
1 tbsp paprika 1 tbsp paprika
1tbsp chili powder 1tbsp chili powder
1 tsp onion powder 1 tsp onion powder
1 tsp garlic powder 1 tsp garlic powder
1 (8oz) block cream cheese 1 (8oz) block cream cheese
1 cup shredded cheddar cheese 1 cup shredded cheddar cheese
Optional toppings: subheading: Optional toppings:
Avocado Avocado
Sour cream Sour cream
Cilantro Cilantro
Cheddar cheese Cheddar cheese
 

1. Place chicken on bottom of slow cooker
2. Add all ingredients on top of chicken & stir together
3. Cover and cook on LOW for 6 hours
4. Remove chicken and shred using two forks & return to slow cooker. Top with cheese, sour cream, avocado, and cilantro.