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Protein-Packed Breakfast Bars Recipe by Tasty
Ingredients
  • subheading: for 24 bars:
  • subheading: BASE:
  • ¼ cup (40 g) flax meal
  • ¾ cup (180 mL) water
  • 6 cups (540 g) rolled oats
  • 6 cups (1 kg) quinoa, cooked
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup (220 g) maple syrup
  • ½ cup (120 mL) refined coconut oil, melted
  • 2 teaspoons vanilla extract
  • 4 ripe bananas, mashed
  • subheading: FILLINGS:
  • peanut butter chocolate candy
  • 6 tablespoons peanut butter
  • 5 tablespoons mini chocolate chips
  • subheading: CINNAMON APPLE:
  • ¾ cup (90 g) gala apple, diced
  • 6 tablespoons walnuts, chopped
  • 1 ½ tablespoons cinnamon
  • ¼ teaspoon nutmeg
  • subheading: CARROT CAKE:
  • ¾ cup (30 g) carrot, grated
  • 3 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 3 tablespoons almond butter
  • subheading: MIXED BERRY:
  • 3 tablespoons almond butter
  • ⅓ cup (55 g) strawberry, diced
  • ⅓ cup (40 g) raspberry
  • ⅓ cup (40 g) blueberry
  • nonstick cooking spray
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