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Ingredients
  • subheading: For the cake:
  • 1 cracked chocolate sponge cake, about 6 inches
  • 1 cup milk
  • ½ cup dark chocolate, melted
  • subheading: For the filling:
  • 1 cup butter
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 tsp milk
  • subheading: For the topping:
  • 2 cups dark chocolate, melted
  • Powdered sugar
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