Chicken Cacciatore with Creamy Polenta

goodchefbadchef.com.au

happycook

1kg chicken thighs (8 thighs), trimmed of fat

2 tbsp wholemeal flour

4 tbsp extra virgin olive oil

1 red onion, halved and then finely sliced

4 cloves garlic, peeled and finely chopped

1 red capsicum, deseeded quartered & finely sliced

2 cups button mushrooms, sliced

1 cup red wine

1 tbsp rosemary, chopped

½ tbsp dried parsley

½ tsp dried sage

1 can thick and rich diced tomatoes

1 cup chicken stock

1 tbsp honey

Handful fresh parsley

subheading: For the Polenta:

1L water

1 tsp salt

1 cup instant polenta

½ cup grated Parmesan

1 tbsp extra virgin olive oil

Directions at goodchefbadchef.com.au

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