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Ingredients
  • 2 pounds of ground beef
  • 2 cups of raw elbow macaroni
  • 8 ounces of sliced fresh mushrooms
  • 1 chopped onion
  • 1 chopped bell pepper
  • 4 minced garlic cloves
  • 3 cups of water
  • 1 28-ounce can of diced tomatoes, not drained
  • 1 29-ounce can of tomato sauce
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of Italian seasoning
  • 1 teaspoon of paprika
  • 1 teaspoon of sugar
  • Salt and pepper to taste
Steps
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