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Watermelon and Feta Cheese Salad
Ingredients
  • ¼ cup white wine vinegar
  • 2 tablespoon sugar
  • 2 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • pinch of red pepper flakes
  • 1 red onion, halved and sliced lengthwise
  • 1 cucumber, halved, seeded, scored with a zester, and sliced into half-moons
  • 1 small seedless watermelon (preferably the “sugar baby” variety), chopped
  • 4 ounce feta cheese, crumbled
  • 1 cup extra-virgin olive oil
  • ¼ cup balsamic vinegar
  • 2 tablespoon chopped fresh mint
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