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S'Mores Boston Cream Pie
Ingredients
  • subheading: Pastry Cream:
  • 475 grams whole milk (1¾ cups plus 3 Tablespoons)
  • 125 grams sugar (⅔ cup less 2 teaspoons)
  • 1 Tablespoon Dutch process cocoa
  • 1 large egg
  • 2 large egg yolks
  • 25 grams flour (3 Tablespoons)
  • 25 grams cornstarch (3 Tablespoons plus 1 teaspoon)
  • 142 grams bittersweet or semi-sweet chocolate*, finely chopped (5 ounces)
  • ½ teaspoon vanilla extract
  • subheading: Cake:
  • 100 grams graham cracker crumbs (¾ cup)
  • 60 grams all purpose flour (½ cup)
  • 1¼ teaspoons baking powder
  • ¼ teaspoon flaky sea salt
  • 1 Tablespoon vanilla extract
  • 2 large eggs (at room temperature)
  • 200 grams sugar (1 cup)
  • 120 grams whole milk (½ cup)
  • 71 grams unsalted butter (5 Tablespoons)
  • subheading: Marshmallow Crème Frosting:
  • 2 large egg whites
  • 100 grams sugar (½ cup)
  • 55 grams light corn syrup (2 Tablespoons plus 2 teaspoons)
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon salt
  • 2 teaspoons vanilla
Steps
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