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Mexican Corn Summer Salad
Ingredients
  • 2 cans Corn, drained and rinsed
  • 5 Tbsp SOOC Chipotle Olive Oil
  • 1 can Black Beans, drained and rinsed
  • 1 Red Bell Pepper, diced
  • 1 Orange Bell Pepper, diced
  • 3 cups Grape Tomatoes, quartered
  • ½ small Red Onion, minced
  • ½ cup Cilantro, chopped
  • ½ small Jalapeño, trimmed and minced
  • 5.3 oz plain Greek Yogurt
  • 1 tsp Lime juice
  • 1 tsp SOOC Lime Sea Salt
  • 1 tsp SOOC Jalapeño Sea Salt
  • ½ cup Cotija Cheese
  • note: ortilla Chips optional
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