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Roasted Golden Beet Salad with Arugula & Goat Cheese
Ingredients
  • subheading: For roasted beets:
  • 2 pounds golden beets greens removed
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • subheading: For vinaigrette:
  • 1 garlic clove
  • ½ cup packed baby arugula leaves
  • 2 tablespoons white wine vinegar
  • ¼ cup olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • subheading: For salad:
  • 2 cups packed baby arugula
  • 1 scallion thinly sliced
  • 1 tablespoon chopped parsley
  • ¼ cup crumbled goat cheese
  • ¼ cup chopped walnuts
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