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Turmeric Lamb Chops with Crispy Potatoes and Broccoli
Ingredients
  • 1 tablespoon water
  • 12 ounces baby Yukon Gold potatoes, quartered (about 2 ½ cups)
  • 3 tablespoons olive oil, divided
  • 2 teaspoons ground cumin
  • 1 teaspoon ground turmeric
  • 1 ¼ teaspoons kosher salt, divided
  • ½ teaspoon black pepper, divided
  • 8 (3-oz.) lamb loin chops
  • 1 (12-oz.) pkg. fresh steam-in-bag broccoli florets
  • 1 tablespoon unsalted butter, softened
  • 1 lemon, cut into wedges
Steps
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