https://www.copymethat.com/r/MlkUnq7CE/korean-fried-chicken/
82380069
Dde851g
MlkUnq7CE
2024-05-20 07:09:10
Korean Fried Chicken
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Ingredients
- 24oz medium firm tofu (700g), click here for tested brands
- 1 cup double-strength chicken-style broth
- subheading: SEASONED FLOUR:
- 1 cup all-purpose flour (1 to 1 gluten-free blend is recommended)
- 1 tablespoon nutritional yeast
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon white pepper
- 1 cup crispy puffed rice cereal (AKA Rice Krispies)
- subheading: VEGAN “EGG” WASH:
- ¾ cup chickpea flour (or 2 Tbsp FYH VeganEgg powder)
- ¾ cup ice cold water
- subheading: SAUCE:
- ¼ cup seasoned rice vinegar
- 3 tablespoons ketchup
- 3 tablespoons sugar
- 2 tablespoons gochujang (Korean red pepper paste)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ⅛ teaspoon ginger powder
- subheading: GARNISH:
- toasted sesame seeds
- chopped green onion
Steps
Directions at marystestkitchen.com
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