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Copycat Tate's Bakeshop Chocolate Chip Cookies
Ingredients
  • 2 c. all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. salt
  • 2 sticks salted butter, room temperature
  • ¾ c. sugar
  • ¾ c. brown sugar
  • 1 ½ tsp. vanilla extract
  • 2 Eggs, room temperature
  • 1 bag semisweet chocolate chips (about 12 ounces)
  • coarse sea salt (for topping cookies)
Steps
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