https://www.copymethat.com/r/Mldq0ro08/carrot-cake-with-cream-cheese-frosting-a/
137111541
12zOmgv
Mldq0ro08
2024-05-13 06:50:18
Carrot Cake with Cream Cheese Frosting and Candied Rainbow Carrot
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Ingredients
- subheading: Cake:
- Unsalted butter or nonstick cooking spray, for the pans
- 2 cups all-purpose flour, sifted, plus more for the pans
- 2 cups shredded carrots
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- ¾ cup sweetened, shredded coconut, optional
- ⅔ cup pecans, toasted and roughly chopped
- ½ cup raisins
- 1 tablespoon pure vanilla extract
- 4 large eggs, at room temperature
- 2 teaspoons baking soda
- 1 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- subheading: Frosting:
- 5 ounces cream cheese, at room temperature
- ½ cup (1 stick) unsalted butter, at room temperature
- 3 cups confectioners’ sugar, sifted
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
- subheading: Candied Carrots:
- Nonstick cooking spray, for the sheet pan
- 2 large rainbow carrots, peeled
- ½ cup plus ½ teaspoon granulated sugar
Steps
Directions at foodnetwork.com
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