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Corn and Zucchini Goat Cheese Quiche with Lemon and Basil
Ingredients
  • 2 large zucchini, thinly sliced
  • 1 cup corn
  • 4 ounces goat cheese, crumbled
  • 2 tablespoons basil, sliced or chopped
  • 1 teaspoon lemon zest
  • salt and pepper to taste
  • 6 large eggs
  • ½ cup milk or cream
  • salt and pepper to taste
Steps
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