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Elegant Penne with Asparagus and Shrimp
Ingredients
  • 1 cup penne pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • ¼ cup onion, chopped
  • ½ cup white wine
  • ¼ teaspoon crushed red pepper flakes
  • 1 tablespoon butter
  • 10 spears asparagus, cut into 1-inch pieces
  • 18 peeled and deveined large shrimp (21 to 25 per lb)
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • 2 tablespoons chopped fresh flat-leaf parsley
  • ¼ cup grated Parmesan cheese
Steps
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