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Mediterranean Chicken Burgers
Ingredients
  • Ground Chicken, 1½ pounds (preferably 97/3 lean to fat ratio) for a moist, flavorful burger
  • Red Peppers, ½ cup, finely chopped, adding a sweet crunch
  • Feta Cheese, ⅓ cup, crumbled, for a creamy tang
  • Fresh Spinach, 1 cup, chopped, introducing a subtle earthy flavor
  • Panko Crumbs, ⅓ cup, to bind the mixture while keeping it light
  • Garlic, 2 cloves, minced, for a sharp, aromatic kick
  • Dried Oregano, 2 teaspoons, to infuse the patties with classic Greek herbs
  • Salt, ½ teaspoon, to enhance all the flavors
  • Pepper, ¼ teaspoon, for a bit of spice
  • Fresh Lemon Juice, 1 tablespoon, to add brightness and acidity
  • subheading: To Serve:
  • Sliced Cucumber and additional Spinach, if desired, for a refreshing crunch
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