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Ingredients
  • 10 g Vegetable Oil For greasing tin (or butter)
  • 300 g Raisins or dried fruit
  • 1 Tea Bag
  • 150ml Boiling Water
  • 150 g Malt Extract
  • 40 g Black Treacle
  • 100 g Dark Brown Sugar
  • 2 Medium Eggs
  • 250 g Plain Flour
  • 1 tsp Baking Powder
  • ½ tsp Bicarbonate of Soda
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