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Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 small onion diced
  • 2 large garlic cloves minced
  • 2 cups small broccoli florets
  • 1.5 cups carrot rounds ¼-inch sliced rounds
  • 1 tablespoon tomato paste
  • 4 cups vegetable broth or use chicken broth if not vegetarian
  • ¾ cup pearl couscous
  • 1 15.5- ounce can cannellini beans drained and rinsed
  • 1.5 teaspoons Italian seasoning
  • ½ teaspoon salt + more to taste
  • pepper to taste
  • 1 tablespoon freshly squeezed lemon juice
  • optional: grated Parmesan cheese
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