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Black-Eyed Pea Salad with Hot Sauce Vinaigrette
Ingredients
  • 2 garlic cloves, grated on a microplane
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon hot sauce
  • 1 teaspoon honey
  • Kosher salt
  • Freshly ground black pepper
  • 6 tablespoons vegetable oil
  • 1 (15-ounce) can black-eyed peas, rinsed and drained
  • 2 mini cucumbers, cut into ½-inch dice
  • ½ sweet onion, finely chopped
  • 1 pint cherry tomatoes or grape tomatoes, halved
  • ¼ cup picked fresh dill
  • ½ teaspoon sea salt
Steps
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