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White Chocolate Raspberry Bundt Cake
Ingredients
  • 15.25 oz. white cake mix mix per directions on back of box
  • ½ cup sour cream
  • 3.4 oz instant white chocolate pudding dry powder. Can also use vanilla instant pudding
  • ¾ cups raspberries fresh or thawed frozen
  • 1 Tbsp flour
  • ¾ cups white chocolate melted
  • subheading: Cream Cheese Frosting:
  • ½ cup butter softened
  • 8 oz. cream cheese softened
  • 1 tsp vanilla
  • 4 to 5 cups powdered sugar
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