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Mexican Shrimp Cobb Salad
3 WW Points
Ingredients
  • subheading: For the Shrimp:
  • 16 oz cooked large shrimp, peeled
  • chipotle chili powder, to taste
  • 1 tbsp lime juice
  • kosher salt, to taste
  • subheading: For the Salad:
  • 6 cups romaine lettuce, shredded
  • 15 oz black beans, rinsed and drained
  • 1 cup grilled corn kernels, I used Trader Joe's frozen roasted corn
  • 2 tbsp red onion, divided
  • 2 tbsp cilantro, chopped
  • ½ lime, juice of
  • 1 seedless cucumber, diced
  • 2 cups diced tomatoes
  • 1 ripe hass avocado, diced
  • 1 cup reduced fat Sargento Mexican Blend shredded cheese
Steps
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