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Sheet-Pan Pork Chops with Beans & Carrots
Ingredients
  • Uncooked string beans
  • 8 oz , trimmed
  • Carrots
  • 4 medium , peeled and cut into wedges
  • Olive oil
  • 1 tsp
  • Table salt
  • 1 ½ tsp , divided
  • Black pepper
  • ¼ tsp
  • Garlic clove
  • 1 clove(s) , finely chopped (1 tsp)
  • Dijon mustard
  • 1 Tbsp
  • Honey
  • 1 Tbsp
  • Uncooked lean boneless pork chop
  • 2 chop(s) , each ¾ inch thick
  • Fresh thyme
  • 1 tsp , for garnish
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