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Orange Fennel Frond Vinagrette
Ingredients
  • ¼ cup Orange Juice , fresh
  • 2 tablespoons Pearl Onion Tops , or scallions, chopped
  • 1 teaspoon Dried Thyme
  • 2 teaspoons Grated Orange Peel
  • 1 teaspoon Honey
  • ½ cup Extra Virgin Olive Oil
  • 2 tablespoons Fennel Fronds , chopped
  • Salt and Pepper , to taste
Steps
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