Creamy Cauliflower Soup

skinny60.com

Luluace

2 tablespoons (30 ml) grapeseed oil (or extra-virgin olive oil)

2 teaspoons (8 g) minced garlic (2 cloves)

2 cups (200 g) sliced leeks, white parts only (or diced yellow onion)

1 teaspoon (8 g) Celtic sea salt, plus more to taste

6 cups (630 g) cauliflower florets (1 large head)

7 cups (1.65 L) vegetable broth

¼ cup (35 g) blanched slivered almonds

1 tablespoon (3 g) chopped chives, to serve

Directions at skinny60.com

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