Prawn Bisque

sydneyfishmarket.com.au

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

50g butter

1 red onion, chopped

500g green prawn shells

¼ cup plain flour

400g canned tomatoes, drained and chopped

1 tablespoon tomato paste

1 cup white wine

1 litre chicken stock or water

½ cup cream

Salt flakes & freshly ground white pepper, to taste

1 tablespoon brandy

Chervil leaves, for garnishing

Directions at sydneyfishmarket.com.au

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