Crock Pot Spicy Vegetable Beef Soup

spicysouthernkitchen.com

Pat Repasi

1 pound ground chuck

1 medium onion, diced

1 (24-ounce) jar pasta sauce

1 can beef broth

1 cup water

1 (14.5-ounce) can diced tomatoes, undrained

1 (10-ounce) can Rotel tomatoes, undrained

2 tablespoons ketchup

2 russet potatoes, peeled and cut into chunks

1 package frozen mixed vegetables

2 teaspoons Worcestershire sauce

1 teaspoon Italian seasoning

½ teaspoon salt

½ teaspoon crushed red pepper flakes

½ teapsoon black pepper

Directions at spicysouthernkitchen.com

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