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A Recipe That's Safe to Eat
Ingredients
  • ¾ cup unsalted butter, melted
  • 1¼ cups brown sugar, loosely packed
  • ¼ cup granulated sugar
  • ¼ cup milk (feel free to substitute soy milk, almond milk, rice milk or coconut milk)
  • 1 tablespoon vanilla extract
  • 2 cups + 2 tablespoons all-purpose flour (you can substitute all-purpose gluten-free flour, if desired)
  • ½ teaspoon sea salt
  • 1 cup of semi-sweet chocolate chips (mini, regular or chunks depending on your chocolate addiction)
Steps
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