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Homemade Pumpkin Spice Latte with Salted Pumpkin Spice Syrup
Ingredients
  • subheading: For the Salted Pumpkin Spice Syrup:
  • ½ cup (80 g) coconut sugar
  • ½ cup (125 mL) pure maple syrup
  • ⅓ cup (80 mL) unsweetened pumpkin purée*
  • 1 teaspoon cinnamon
  • ½ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon fine sea salt, or to taste
  • ¼ teaspoon pure vanilla bean powder or 1 vanilla bean, seeded or ½ tsp pure vanilla extract
  • subheading: For the Pumpkin Spice Latte:
  • 2 tablespoons (1 shot/1 ounce) espresso
  • 1 cup (250 mL) unsweetened almond milk
  • 3 to 4 teaspoons (15 to 20 mL) Salted Pumpkin Spice Syrup
  • Coconut Whipped Cream, for garnish (optional-I usually skip it)
  • Dash cinnamon or pumpkin pie spice, for garnish
Steps
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