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This Biscuits and Gravy Casserole Is the Best One Hands Down!
Ingredients
  • 1lb.breakfast sausage*
  • 3tbsp.all-purpose flour
  • 2 ½c.whole milk
  • Pinchcayenne pepper
  • salt to taste
  • Freshly ground black pepper
  • 116 oz.can Pillsbury flaky biscuitseach biscuit cut into quarters or sixths
  • 2tbsp.buttermelted
  • note: I get this from the meat counter (sage breakfast sausage)
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