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Pumpkin Cinnamon Rolls {Thm-E; Sugar Free}
Ingredients
  • 1 ½ Cups Warm Water just warmer than room temperature
  • 1 Tablespoon Active Dry Yeast
  • 1 Tablespoon Honey needed to activate the yeast
  • 3 Cups Sprouted Whole Wheat Flour
  • 1 Teaspoon Salt
  • 1 Teaspoon Cinnamon
  • ¼ Cup Xylitol
  • ½ Cup Canned Pumpkin
  • 1 Tablespoon Melted Butter
  • subheading: For the Filling:
  • 3 Tablespoons Xylitol
  • Pumpkin Pie Spice
  • subheading: For the Frosting:
  • ¼ Cup Low-Fat Cottage Cheese
  • ½ Tablespoon Vanilla
  • ½ Tablespoon Gentle Sweet
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