https://www.copymethat.com/r/MkNQW67PJ/supreme-de-volaille-fermiere-a-la-creme-/
63376001
W6HdLte
MkNQW67PJ
2024-05-19 13:47:36
Suprême De Volaille Fermière À La Crème (Chicken Breast in Cream)
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Ingredients
- 1 whole large (4-pound) chicken, trussed, or legs tied with kitchen string
- 2 quarts (8 cups) chicken stock
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup light cream
- ½ teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- Salt and pepper, to taste
- 1 tablespoon white port (optional)
Steps
Directions at cooking.nytimes.com
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