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Ingredients
  • 1 cup butter melted, 2 sticks (I use salted butter, but unsalted can be used as well)
  • 2 ½ cups granulated sugar
  • 3 teaspoon vanilla extract
  • 4 large eggs
  • 1 ½ cups all-purpose flour
  • 1 cup cocoa, I like using dutch process cocoa or dark chocolate cocoa
  • ½ teaspoon salt (you can use half or leave out if using salted butter)
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