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Funeral Potatoes Recipe {Easy Make Ahead Casserole}
Ingredients
  • 28 ounces frozen hashbrown potatoes thawed
  • 1 ½ cups sour cream
  • 10 ½ ounces condensed cream of chicken soup
  • 1 cup salted butter melted and divided
  • 1 teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • 2 cups shredded cheddar cheese
  • 2 cups cornflakes crushed
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